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CHEFSLANDING / KITCHEN NOTES

Recipe scaling calculator

Calculate a quantity for a new yield, then use the editor below to prepare a complete batch document.

Paste your notes or choose photos. Everything stays in one document.

    Checking recognition service…

    Edits and saved translations stay on this device. AI organization and translation send the selected recipe content to the listed service.

    More options

    Auto-save keeps notes and original photos together on this device. A backup lets you move the project.

    Source measuring system

    Original

    Conversion details

    From recipe photos to a document you can use

    Read recipe photos
    Upload photos or paste text to organise ingredients, quantities and preparation steps. Compare the result with your source; unclear handwriting and AI readings need your review.
    Translate recipes
    Translate checked records into Simplified Chinese, English, Mexican Spanish or French. Quantities and units are kept unchanged during translation. Review culinary terms and instructions before use.
    Scale ingredient quantities
    Set a multiplier or use a target ingredient quantity to calculate a batch. Supported ingredient quantities scale together; per-piece quantities stay fixed. Numbers in preparation text still need checking. Unit conversion depends on the unit definition and, for weight ↔ volume, the ingredient’s density.
    Export a printable PDF
    Combine the included notes into one A4 or US Letter PDF. Preview, download or open it to print. Manual editing, scaling and PDF export do not use AI credits; recognition and translation use the current allowance or purchased credits.

    How the workflow fits together

    1. Photo or text

      Start with your own recipe photo or pasted kitchen notes.

    2. Checked document

      Check the source, edit the record, then choose translation and batch size as needed.

    3. PDF for the kitchen

      Preview the included records and download one printable document.

    Workflow illustration. Recognition and translation need your review before kitchen use.
    Start with your notes ↑

    Scale quantities with the recipe in view

    1. Use the calculator for a quick amount, or paste your ingredient list into the editor.
    2. In the export step, set a multiplier or use a target ingredient quantity. Check which quantities belong to the whole batch and which are per piece.
    3. Review the batch sheet and download the PDF. Numbers inside preparation text still need checking.

    The calculator preserves the unit you entered. It does not convert weight to volume or adjust cooking time, temperature, pan size or method. Batch results need a kitchen trial.