WING

At a glance

Vicky Cheng opened this contemporary Chinese restaurant on The Wellington’s 29th floor in 2021, one floor below VEA. It grew from late-night experiments and meals with friends.[1]

Cooking & identity

The eight major Chinese culinary traditions inform seasonal cooking using modern techniques, with particular attention to the textures of dried seafood.[2]

Why this profile is included

Included for Onjium and the earlier Seoul multi-chef session, alongside Vicky Cheng’s teacher reunion and railway guest project.[3] [4] [5] [6]

Connected restaurant / chef: Vicky Cheng

Recent developments

1. 2026-03-21

   Announced programme: A Signature Session connecting contemporary Chinese and Korean court-cuisine practice.[3]

Collaborations & guest appearances

4 collaboration projects · 3 within the two-year research window

Projects are deduplicated: multiple nights, venues or reports do not automatically become separate collaborations. Food-and-drink events and shared festival appearances are labelled by format.

1. Six handsScheduled date passed · announcement

   Vicky Cheng / WING × Cho Eun-hee / Onjium × Park Sung-bae / Onjium

   • 2026-03-21
     WING · Hong Kong
     Scheduled date passed · announcement

   Participants / partners
   Vicky Cheng / WING · Cho Eun-hee / Onjium · Park Sung-bae / Onjium

   A Signature Session connecting contemporary Chinese and Korean court-cuisine practice.[3]

2. Four handsScheduled date passed · announcement

   Vicky Cheng / WING and VEA × Jason Bangerter / Langdon Hall

   • 2025-07-25
     Langdon Hall · Cambridge, Ontario
     Scheduled date passed · announcement

   Participants / partners
   Vicky Cheng / WING and VEA · Jason Bangerter / Langdon Hall

   A Canada guest dinner reunites Vicky Cheng with his earlier mentor Jason Bangerter, organised with Visa Infinite and HKTB.[4]

3. Pop-upScheduled date passed · announcement

   Vicky Cheng / WING and VEA × André Chiang / Belmond culinary curator

   • 2025-04-28
     Eastern & Oriental Express · Wild Malaysia journey · Malaysia / rail journey
     Scheduled date passed · announcement

   Participants / partners
   Vicky Cheng / WING and VEA · André Chiang / Belmond culinary curator

   A guest project for the Tastes of Tomorrow railway series, curated by André Chiang. The date shown is the journey’s start; the source does not isolate the dinner date.[5]

4. Eight handsScheduled date passed · announcement

   Vicky Cheng / WING × Jun Lee / Soigné × Thitid Ton Tassanakajohn / Le Du × Woojoong Kwon / Kwonsooksoo

   • 2024-03-24
     Soigné · Seoul
     Scheduled date passed · announcement

   Participants / partners
   Vicky Cheng / WING · Jun Lee / Soigné · Thitid Ton Tassanakajohn / Le Du · Woojoong Kwon / Kwonsooksoo

   An eight-hands Signature Session connects traditional and contemporary Korean, Thai and Chinese cooking.[6]

Recognition over time

Restaurant ratings and individual honours are listed separately. Editorial profiles are labelled as coverage.

1. 2026

   Asia’s 50 Best Restaurants 2026 · No.2[7]

2. 2026

   MICHELIN Selected restaurant in the 2026 Hong Kong & Macau guide.[8]

Sources & dates

Public evidence reviewed through 2 November 2026. Older projects are retained; private or undated engagements may be absent.

1. 50 Best · wing-1 · WING ↗Checked 2026-11-02
2. wingrestaurant.hk · wing-2 · WING ↗Checked 2026-11-02
3. mrem.bernama.com · Davide Garavaglia / Côte × Mitsuru Konishi / Plaisance × Mauro Colagreco · special appearance 26 March ↗Published 2026-03-06 · Checked 2026-11-02
4. hongkongmorningsun.com · vicky langdonhall 2025 ↗Checked 2026-11-02
5. thepeakmagazine.com.sg · vicky belmond 2025 ↗Published 2025-04-19 · Checked 2026-11-02
6. 50 Best · chairman onjium seroja 2024 ↗Published 2024-02-14 · Checked 2026-11-02
7. Asia’s 50 Best Restaurants · 2026 · 1–100 list ↗Checked 2026-11-02
8. MICHELIN · mono-8 · MONO ↗Published 2026-03-19 · Checked 2026-11-02