A researched professional record. Inclusion does not confirm representation, availability or interest in a new project.
At a glance
Vicky Cheng, executive chef and owner at WING. Grew up in Hong Kong and Canada, trained with Jason Bangerter and later worked at Daniel in New York.[1] [2]
Cooking & identity
The eight major Chinese culinary traditions inform seasonal cooking using modern techniques, with particular attention to the textures of dried seafood.[3]
Why this profile is included
Included for Onjium and the earlier Seoul multi-chef session, alongside Vicky Cheng’s teacher reunion and railway guest project.[4] [5] [6] [7] [8]
Recent developments
- 2026-03-21
Announced programme: A Signature Session connecting contemporary Chinese and Korean court-cuisine practice.[4]
Collaborations & guest appearances
5 collaboration projects · 3 within the two-year research window
Projects are deduplicated: multiple nights, venues or reports do not automatically become separate collaborations. Food-and-drink events and shared festival appearances are labelled by format.
Vicky Cheng / WING × Cho Eun-hee / Onjium × Park Sung-bae / Onjium
WING · Hong Kong
Scheduled date passed · announcement
Participants / partners
Vicky Cheng / WING · Cho Eun-hee / Onjium · Park Sung-bae / OnjiumA Signature Session connecting contemporary Chinese and Korean court-cuisine practice.[4]
Vicky Cheng / WING and VEA × Jason Bangerter / Langdon Hall
Langdon Hall · Cambridge, Ontario
Scheduled date passed · announcement
Participants / partners
Vicky Cheng / WING and VEA · Jason Bangerter / Langdon HallA Canada guest dinner reunites Vicky Cheng with his earlier mentor Jason Bangerter, organised with Visa Infinite and HKTB.[6]
Vicky Cheng / WING and VEA × André Chiang / Belmond culinary curator
Eastern & Oriental Express · Wild Malaysia journey · Malaysia / rail journey
Scheduled date passed · announcement
Participants / partners
Vicky Cheng / WING and VEA · André Chiang / Belmond culinary curatorA guest project for the Tastes of Tomorrow railway series, curated by André Chiang. The date shown is the journey’s start; the source does not isolate the dinner date.[7]
Vicky Cheng / WING × Jun Lee / Soigné × Thitid Ton Tassanakajohn / Le Du × Woojoong Kwon / Kwonsooksoo
Soigné · Seoul
Scheduled date passed · announcement
Participants / partners
Vicky Cheng / WING · Jun Lee / Soigné · Thitid Ton Tassanakajohn / Le Du · Woojoong Kwon / KwonsooksooAn eight-hands Signature Session connects traditional and contemporary Korean, Thai and Chinese cooking.[8]
Vicky Cheng / VEA × Guillaume Galliot / Caprice
Caprice · Hong Kong
Scheduled date passed · announcement
VEA · Hong Kong
Scheduled date passed · announcement
Participants / partners
Vicky Cheng / VEA · Guillaume Galliot / CapriceTwo kitchen exchanges reinterpret each other’s signatures and create dishes around selected ingredients.[5]
Career & milestones
Recognition over time
Restaurant ratings and individual honours are listed separately. Editorial profiles are labelled as coverage.
Sources & dates
Public evidence reviewed through 2 November 2026. Older projects are retained; private or undated engagements may be absent.
- 50 Best · wing-3 · WING ↗Published 2025-06-12 · Checked 2026-11-02
- 50 Best · wing-1 · WING ↗Checked 2026-11-02
- wingrestaurant.hk · wing-2 · WING ↗Checked 2026-11-02
- mrem.bernama.com · Davide Garavaglia / Côte × Mitsuru Konishi / Plaisance × Mauro Colagreco · special appearance 26 March ↗Published 2026-03-06 · Checked 2026-11-02
- Tatler Asia · vea-5 · VEA ↗Checked 2026-11-02
- hongkongmorningsun.com · vicky langdonhall 2025 ↗Checked 2026-11-02
- thepeakmagazine.com.sg · vicky belmond 2025 ↗Published 2025-04-19 · Checked 2026-11-02
- 50 Best · chairman onjium seroja 2024 ↗Published 2024-02-14 · Checked 2026-11-02
- afoodieworld.com · wing-4 · WING ↗Published 2026-06-02 · Checked 2026-11-02