Profile

Peach Blossoms

Singapore

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A researched professional record. Inclusion does not confirm representation, availability or interest in a new project.

At a glance

The Chinese fine-dining restaurant at PARKROYAL COLLECTION Marina Bay is led by Executive Chinese Chef Edward Chong. Cantonese craft provides a base for a contemporary, personal approach to Chinese dining.[1]

Cooking & identity

Precise presentation and a mix of regional Chinese influences, giving everyday and premium ingredients equal attention.[1]

Why this profile is included

Included for a documented Martell menu collaboration and the announced six-hands with Nusara and Dej Kewkacha, making its Chinese-cuisine crossover work explicit.[2] [3]

Recent developments

  1. 2027-02

    Announced programme: Announced for February 2027 in A Moment to Savour. Exact days were still to be released at the research cutoff.[3]

Collaborations & guest appearances

2 collaboration projects · 1 within the two-year research window

Projects are deduplicated: multiple nights, venues or reports do not automatically become separate collaborations. Food-and-drink events and shared festival appearances are labelled by format.

Show all history
  1. Six handsAnnounced · upcoming

    Edward Chong / Peach Blossoms × Thitid Ton Tassanakajohn / Nusara × Dej Kewkacha

    • (Exact day not published)
      Peach Blossoms · Singapore
      Announced · upcoming

    Participants / partners
    Edward Chong / Peach Blossoms · Thitid Ton Tassanakajohn / Nusara · Dej Kewkacha

    Announced for February 2027 in A Moment to Savour. Exact days were still to be released at the research cutoff.[3]

  2. Food & drink collaborationScheduled date passed · announcement

    Edward Chong / Peach Blossoms × Martell

    • (Exact day not published)
      Peach Blossoms, PARKROYAL COLLECTION Marina Bay · Singapore
      Scheduled date passed · announcement

    Participants / partners
    Edward Chong / Peach Blossoms · Martell

    A Chinese New Year collaboration integrating cognac into a Chinese menu and its pairings. Only the published festival month is retained.[2]

Recognition over time

Restaurant ratings and individual honours are listed separately. Editorial profiles are labelled as coverage.

  1. 2026

    Asia’s 50 Best Restaurants · No.78[4]

  2. 2025–2026

    Black Pearl Restaurant Guide · One Diamond; the 2025 selection also recognised an Annual Dish[1]

Sources & dates

Public evidence reviewed through 2 November 2026. Older projects are retained; private or undated engagements may be absent.

  1. panpacific.com · Peach Blossoms · restaurant and team profile ↗Checked 2026-11-02
  2. Tatler Asia · Edward Chong / Peach Blossoms × Martell ↗Checked 2026-11-02
  3. kyodonewsprwire.jp · Edward Chong / Peach Blossoms × Thitid Ton Tassanakajohn / Nusara × Dej Kewkacha ↗Published 2026-10-27 · Checked 2026-11-02
  4. Asia’s 50 Best Restaurants · 2026 · 1–100 list ↗Checked 2026-11-02