Profile

Thitid “Ton” Tassanakajohn

Bangkok

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A researched professional record. Inclusion does not confirm representation, availability or interest in a new project.

At a glance

Thitid “Ton” Tassanakajohn leads the cooking at Le Du. Studied at the Culinary Institute of America and staged at Jean-Georges and Eleven Madison Park in New York. Opened Le Du in 2013 and Nusara in 2020, developing distinct modern Thai expressions.[1] [2]

Cooking & identity

Seasonal Thai produce and modern techniques, with a menu that changes its ingredients and references as the year progresses.[1]

Why this profile is included

Included for the World Gourmet Festival dinner with Vaughan Mabee and the Seoul Signature Session. These programmes explicitly name Le Du.[3] [4] [5] [6] [7]

Recent developments

  1. 2027-02

    Announced programme: Announced for February 2027 in A Moment to Savour. Exact days were still to be released at the research cutoff.[7]

Collaborations & guest appearances

5 collaboration projects · 3 within the two-year research window

Projects are deduplicated: multiple nights, venues or reports do not automatically become separate collaborations. Food-and-drink events and shared festival appearances are labelled by format.

Show all history
  1. Six handsAnnounced · upcoming

    Edward Chong / Peach Blossoms × Thitid Ton Tassanakajohn / Nusara × Dej Kewkacha

    • (Exact day not published)
      Peach Blossoms · Singapore
      Announced · upcoming

    Participants / partners
    Edward Chong / Peach Blossoms · Thitid Ton Tassanakajohn / Nusara · Dej Kewkacha

    Announced for February 2027 in A Moment to Savour. Exact days were still to be released at the research cutoff.[7]

  2. Multi-chef programmeScheduled date passed · announcement

    Five kitchens · Signature Session at Andō


    • Andō · Hong Kong
      Scheduled date passed · announcement

    Participants / partners
    Agustin Balbi / Andō · Ryogo Tahara / logy · Florilège team · Hideaki Sato / Ta Vie · Thitid “Ton” Tassanakajohn / Le Du

    The five-kitchen announcement names Andō, logy, Florilège, Ta Vie and Le Du. Participants remain those explicitly listed in the programme.[3] [4]

  3. Four handsScheduled date passed · announcement

    Thitid Ton Tassanakajohn / Le Du and Nusara × Vaughan Mabee / Amisfield


    • Madison Steak Avenue, Anantara Siam · Bangkok
      Scheduled date passed · announcement

    Participants / partners
    Thitid Ton Tassanakajohn / Le Du and Nusara · Vaughan Mabee / Amisfield

    Thai flavours meet New Zealand produce-led cooking in the official programme.[8]

  4. Four handsReported after the event

    Tam × Nusara

    • (Exact day not published)
      Chef Tam’s Seasons, Wynn Palace · Macau
      Reported after the event

    Participants / partners
    Tam Kwok Fung / Chef Tam’s Seasons · Thitid “Ton” Tassanakajohn / Nusara

    Modern Thai and seasonal Cantonese cooking were paired with Domaine de Long Dai wines. A later retrospective identifies May; June publication dates are not event dates.[5] [6]

  5. Eight handsScheduled date passed · announcement

    Vicky Cheng / WING × Jun Lee / Soigné × Thitid Ton Tassanakajohn / Le Du × Woojoong Kwon / Kwonsooksoo


    • Soigné · Seoul
      Scheduled date passed · announcement

    Participants / partners
    Vicky Cheng / WING · Jun Lee / Soigné · Thitid Ton Tassanakajohn / Le Du · Woojoong Kwon / Kwonsooksoo

    An eight-hands Signature Session connects traditional and contemporary Korean, Thai and Chinese cooking.[9]

Career & milestones

  1. Before 2013

    Studied at the Culinary Institute of America and staged at Jean-Georges and Eleven Madison Park in New York.[1] [1]

  2. 2013; 2020

    Opened Le Du in 2013 and Nusara in 2020, developing distinct modern Thai expressions.[1] [1] [2]

Recognition over time

Restaurant ratings and individual honours are listed separately. Editorial profiles are labelled as coverage.

  1. Profile checked 2026-11-02 · Professional coverage

    Named in the published Le Du restaurant/team profile. This records professional coverage; no individual award is claimed.[1]

Sources & dates

Public evidence reviewed through 2 November 2026. Older projects are retained; private or undated engagements may be absent.

  1. 50 Best · Le Du · restaurant and team profile ↗Checked 2026-11-02
  2. 50 Best · Nusara · 2020 founding ↗Checked 2026-11-02
  3. theforksandspoons.com.hk · Leela × Sōma · India and Southeast Asia ↗Checked 2026-11-02
  4. mrem.bernama.com · Davide Garavaglia / Côte × Mitsuru Konishi / Plaisance × Mauro Colagreco · special appearance 26 March ↗Published 2026-03-06 · Checked 2026-11-02
  5. laotiantimes.com · Tam collaboration · 2025-05-nusara ↗Published 2025-11-20 · Checked 2026-11-02
  6. sohu.com · Tam collaboration · 2025-05-nusara ↗Checked 2026-11-02
  7. kyodonewsprwire.jp · Edward Chong / Peach Blossoms × Thitid Ton Tassanakajohn / Nusara × Dej Kewkacha ↗Published 2026-10-27 · Checked 2026-11-02
  8. worldgourmetfestival.asia · Chudaree “Tam” Debhakam · recognition ↗Checked 2026-11-02
  9. 50 Best · chairman onjium seroja 2024 ↗Published 2024-02-14 · Checked 2026-11-02