Odette

At a glance

Julien Royer founded this modern French restaurant at National Gallery Singapore in 2015. Named after his grandmother, Odette links artisanal produce from Europe and Asia with a dining room shaped by art.[1]

Cooking & identity

French technique and produce-first cooking with Asian influences; its 2025 redesign involved Sacha Leong and artist Dawn Ng.[1]

Why this profile is included

Included for the named Louise exchange and the announced L’air du Temps collaboration; the timeline distinguishes completed history from future programmes.[2] [3]

Connected restaurant / chef: Julien Royer

Recent developments

1. 2027-03

   Announced programme: Announced for March 2027; retained as a future programme with month-level precision.[3]

Collaborations & guest appearances

2 collaboration projects · 1 within the two-year research window

Projects are deduplicated: multiple nights, venues or reports do not automatically become separate collaborations. Food-and-drink events and shared festival appearances are labelled by format.

1. Four handsAnnounced · upcoming

   Julien Royer / Odette × San Degeimbre / L’air du Temps

   • 2027-03 (Exact day not published)
     Odette · Singapore
     Announced · upcoming

   Participants / partners
   Julien Royer / Odette · San Degeimbre / L’air du Temps

   Announced for March 2027; retained as a future programme with month-level precision.[3]

2. Four handsScheduled date passed · announcement

   Julien Royer / Odette × Loïc Portalier / Louise

   • 2025-03-20 — 2025-03-21
     Louise · Hong Kong
     Scheduled date passed · announcement

   Participants / partners
   Julien Royer / Odette · Loïc Portalier / Louise

   The two-night programme pairs two French kitchens with distinct Singapore and Hong Kong contexts.[2]

Recognition over time

Restaurant ratings and individual honours are listed separately. Editorial profiles are labelled as coverage.

1. 2026

   Asia’s 50 Best Restaurants · No.19[4]

2. 2026

   Best Restaurant in Singapore · Asia’s 50 Best Restaurants[1]

3. 2026

   3 MICHELIN stars · 2026 selection[5]

Sources & dates

Public evidence reviewed through 2 November 2026. Older projects are retained; private or undated engagements may be absent.

1. 50 Best · Odette · restaurant and team profile ↗Checked 2026-11-02
2. theforksandspoons.com.hk · Julien Royer / Odette × Loïc Portalier / Louise ↗Published 2025-03-17 · Checked 2026-11-02
3. kyodonewsprwire.jp · Edward Chong / Peach Blossoms × Thitid Ton Tassanakajohn / Nusara × Dej Kewkacha ↗Published 2026-10-27 · Checked 2026-11-02
4. Asia’s 50 Best Restaurants · 2026 · 1–100 list ↗Checked 2026-11-02
5. MICHELIN · MICHELIN · 2026 full selection ↗Published 2026-08-04 · Checked 2026-11-02