Jiang-Nan Chun

At a glance

The Cantonese restaurant at Four Seasons Hotel Singapore, led by Chinese executive chef Alan Chan. It focuses on traditional Cantonese flavours, seasonal ingredients and refined hotel dining.[1] [2]

Cooking & identity

Double-boiled broths, seafood and dim sum are treated through Hong Kong Cantonese foundations. Guest-chef programmes range from regional Chinese kitchens to a planned Nordic dialogue.[3] [4] [2]

Why this profile is included

Selected for documented multi-property Cantonese exchanges and a named, scheduled Nordic collaboration. Hosting partners, dates and cooking perspectives are visible rather than inferred from the hotel brand.[3] [4] [5]

Connected restaurant / chef: Alan Chan

Recent developments

1. 2026-08–11

   Introduced Taste of Hong Kong in August; announced Canton Meets the Nordics for November 27–28.[2] [4]

Collaborations & guest appearances

3 collaboration projects · 2 within the two-year research window

Projects are deduplicated: multiple nights, venues or reports do not automatically become separate collaborations. Food-and-drink events and shared festival appearances are labelled by format.

1. Six handsAnnounced · upcoming

   Canton Meets the Nordics

   • 2026-11-27 — 2026-11-28
     Jiang-Nan Chun, Four Seasons Hotel Singapore · Singapore
     Announced · upcoming

   Participants / partners
   Alan Chan / Jiang-Nan Chun · Mathew Leong · Daniel Windelhed

   An announced eight-course collaboration with Norway-based Mathew Leong and Swedish pastry chef Daniel Windelhed. It is upcoming as of the dossier’s November 2 cutoff.[4]

2. Six handsScheduled date passed · announcement

   Singapore × Suzhou × Guangzhou · Cantonese six-hands

   • 2026-06-26 — 2026-06-27
     Jiang-Nan Chun, Four Seasons Hotel Singapore · Singapore
     Scheduled date passed · announcement

   Participants / partners
   Alan Chan / Jiang-Nan Chun · Charles Zhang / Jin Jing Ge · Marco Li / Yu Yue Heen

   The programme announced Alan Chan hosting Charles Zhang and Marco Li from two other Four Seasons kitchens for a Cantonese collaboration.[3]

3. Eight handsScheduled date passed · announcement

   Symphony of Eight Hands

   • 2026-04-10
     Jiang-Nan Chun, Four Seasons Hotel Singapore · Singapore
     Scheduled date passed · announcement

   Participants / partners
   Alan Chan / Jiang-Nan Chun · Adam Wong Lung / Forum · Chan Yan Tak / Lung King Heen · Matt Chen / GEN Taiwan

   The announced one-night guest-chef programme names four chefs with Hong Kong, Taiwan and Singapore Cantonese perspectives. The official programme names all four participants.[5]

Recognition over time

Restaurant ratings and individual honours are listed separately. Editorial profiles are labelled as coverage.

1. 2026

   MICHELIN-selected / recommended, as described in the hotel’s 2026 releases; no current star claim is made[3] [4]

2. 2026

   MICHELIN Selected restaurant · 2026 Singapore selection[6]

Sources & dates

Public evidence reviewed through 2 November 2026. Historical records are retained; this is not a claim of an exhaustive private engagement history.

1. Four Seasons Hotel Singapore · Alan Chan · official career and individual honours ↗Checked 2026-11-02
2. Four Seasons Hotel Singapore · Taste of Hong Kong · new dining experiences ↗Published 2026-08-26 · Checked 2026-11-02
3. Four Seasons Hotel Singapore · Six-hands Cantonese dinner · June 26–27 ↗Published 2026-06-15 · Checked 2026-11-02
4. Four Seasons Hotel Singapore · Canton Meets the Nordics · November 27–28 ↗Published 2026-10-27 · Checked 2026-11-02
5. Four Seasons Hotel Singapore · Passages of Spring · April 10 eight-hands ↗Published 2026-01-02 · Checked 2026-11-02
6. MICHELIN · MICHELIN · 2026 full selection ↗Published 2026-08-04 · Checked 2026-11-02