A researched professional record. Inclusion does not confirm representation, availability or interest in a new project.
At a glance
Founded in 2017 by Prin Polsuk and Thanyaporn “Mint” Jarukittikun, the Bangkok restaurant grew out of pop-ups and discussion around Thai culinary knowledge.[1]
Cooking & identity
Regional recipes and older Thai culinary texts shape changing menus; the balance of dishes with rice matters more than isolated signatures.[1]
Why this profile is included
Included for the named World Gourmet Festival dinner with Burnt Ends’ Dave Pynt, connecting Thai culinary research with wood-fire barbecue.[2]
Recent developments
- 2025-09-24
Announced programme: Official festival pairing: Thai culinary heritage and wood-fire cooking.[2]
Collaborations & guest appearances
1 collaboration project · 1 within the two-year research window
Projects are deduplicated: multiple nights, venues or reports do not automatically become separate collaborations. Food-and-drink events and shared festival appearances are labelled by format.
Prin Polsuk / Samrub Samrub Thai × Dave Pynt / Burnt Ends
Madison Steak Avenue, Anantara Siam · Bangkok
Scheduled date passed · announcement
Participants / partners
Prin Polsuk / Samrub Samrub Thai · Dave Pynt / Burnt EndsOfficial festival pairing: Thai culinary heritage and wood-fire cooking.[2]
Recognition over time
Restaurant ratings and individual honours are listed separately. Editorial profiles are labelled as coverage.
Sources & dates
Public evidence reviewed through 2 November 2026. Older projects are retained; private or undated engagements may be absent.
- MICHELIN · Samrub Samrub Thai · restaurant and team profile ↗Checked 2026-11-02
- worldgourmetfestival.asia · Chudaree “Tam” Debhakam · recognition ↗Checked 2026-11-02
- Asia’s 50 Best Restaurants · 2026 · 1–100 list ↗Checked 2026-11-02
- MICHELIN · MICHELIN · 2026 full selection ↗Published 2025-11-27 · Checked 2026-11-02