Caprice

At a glance

French fine dining on the sixth floor of Four Seasons Hotel Hong Kong, with an open kitchen, harbour views and dedicated wine and cheese service.[1]

Cooking & identity

Classical French technique incorporates spices, herbs, citrus and other flavours from Galliot’s work in Asia and elsewhere.[2]

Why this profile is included

Included for the Toronto guest dinner, the VEA kitchen exchange and the multi-chef Signature Session, showing work across cities and formats.[3] [4] [5]

Connected restaurant / chef: Guillaume Galliot

Recent developments

1. 2026-05-21

   Announced programme: A Toronto guest dinner exploring French traditions and international flavours.[4]

Collaborations & guest appearances

3 collaboration projects · 2 within the two-year research window

Projects are deduplicated: multiple nights, venues or reports do not automatically become separate collaborations. Food-and-drink events and shared festival appearances are labelled by format.

1. Four handsScheduled date passed · announcement

   Guillaume Galliot / Caprice × Daniel Boulud

   • 2026-05-21
     Café Boulud, Four Seasons Hotel Toronto · Toronto
     Scheduled date passed · announcement

   Participants / partners
   Guillaume Galliot / Caprice · Daniel Boulud

   A Toronto guest dinner exploring French traditions and international flavours.[4]

2. Multi-chef programmeScheduled date passed · announcement

   Guillaume Galliot / Caprice × Varun Totlani / Masque × Alain Huang / A × Dej Kewkacha / Gaggan at Louis Vuitton

   • 2026-03-23
     Caprice, Four Seasons Hotel Hong Kong · Hong Kong
     Scheduled date passed · announcement

   Participants / partners
   Guillaume Galliot / Caprice · Varun Totlani / Masque · Alain Huang / A · Dej Kewkacha / Gaggan at Louis Vuitton

   A four-chef Signature Session connecting French, Indian, Taiwanese and Thai culinary perspectives.[3]

3. Four handsScheduled date passed · announcement

   Vicky Cheng / VEA × Guillaume Galliot / Caprice

   • 2023-08-16
     Caprice · Hong Kong
     Scheduled date passed · announcement
   • 2023-08-23
     VEA · Hong Kong
     Scheduled date passed · announcement

   Participants / partners
   Vicky Cheng / VEA · Guillaume Galliot / Caprice

   Two kitchen exchanges reinterpret each other’s signatures and create dishes around selected ingredients.[5]

Recognition over time

Restaurant ratings and individual honours are listed separately. Editorial profiles are labelled as coverage.

1. 2026

   Asia’s 50 Best Restaurants 2026 · No.35[7]

2. 2026

   3 MICHELIN stars in the 2026 Hong Kong & Macau selection.[8]

3. 2019

   Regained three MICHELIN stars in the 2019 selection.[6]

Sources & dates

Public evidence reviewed through 2 November 2026. Older projects are retained; private or undated engagements may be absent.

1. fourseasons.com · caprice-1 · Caprice ↗Checked 2026-11-02
2. press.fourseasons.com · caprice-2 · Caprice ↗Checked 2026-11-02
3. mrem.bernama.com · Davide Garavaglia / Côte × Mitsuru Konishi / Plaisance × Mauro Colagreco · special appearance 26 March ↗Published 2026-03-06 · Checked 2026-11-02
4. press.fourseasons.com · caprice boulud toronto 2026 ↗Published 2026-05-04 · Checked 2026-11-02
5. Tatler Asia · vea-5 · VEA ↗Checked 2026-11-02
6. MICHELIN · caprice-5 · Caprice ↗Published 2019-03-15 · Checked 2026-11-02
7. Asia’s 50 Best Restaurants · 2026 · 1–100 list ↗Checked 2026-11-02
8. MICHELIN · mono-8 · MONO ↗Published 2026-03-19 · Checked 2026-11-02