A researched professional record. Inclusion does not confirm representation, availability or interest in a new project.
At a glance
Chef-owner of Labyrinth. A former finance professional, Han turned his interest in Singaporean food history into a restaurant centred on local memories, producers and culinary identity.[1] [2]
Cooking & identity
Modern Singaporean cooking, local ingredient sourcing and dishes shaped by hawker and home-cooking memories. Collaborations provide a way to compare those references with other Asian cuisines.[3] [4]
Why this profile is included
The record includes a reciprocal Leela exchange, a Korean guest-chef collaboration and a three-kitchen dinner. Together they show different collaboration formats around a clear Singaporean identity.[4] [5] [6] [7]
Recent developments
Collaborations & guest appearances
4 collaboration projects · 4 within the two-year research window
Projects are deduplicated: multiple nights, venues or reports do not automatically become separate collaborations. Food-and-drink events and shared festival appearances are labelled by format.
Masala Meets Merlion · reciprocal dinners
Leela · Hong Kong
Scheduled date passed · announcement
Labyrinth · Singapore
Scheduled date passed · announcement
Participants / partners
Manav Tuli / Leela · Han Liguang / LabyrinthAn Indian–Singaporean menu co-developed by both chefs, with the first leg in Hong Kong and the return in Singapore. Four service dates form one exchange project.[4]
Seven chefs · Signature Session at Estro
Estro · Hong Kong
Scheduled date passed · announcement
Participants / partners
Antimo Maria Merone / Estro · Son Jong-won / Eatanic Garden · Tam Chudaree Debhakam / Baan Tepa · Han Liguang / Labyrinth · Zor Tan / Born · Michihiro Haruta / Crony · Dej KewkachaThe seven-course dinner announcement names seven chefs at Estro, including LG Han. Sommelier participation is not counted as another chef or another collaboration.[7]
AMI Patisserie × Andō × Labyrinth
Tsudoi Dining Room, AMI Patisserie · Singapore
Scheduled date passed · announcement
Participants / partners
Makoto Arami / AMI Patisserie · Agustin Balbi / Andō · Han Liguang / LabyrinthThe ten-course dinner announcement connects Japanese pastry, Andō’s Japanese–Spanish influences and Han’s Singaporean cooking. Two seatings remain one project.[6]
Labyrinth × Choi Hyun-seok
Labyrinth · Singapore
Scheduled date passed · announcement
Participants / partners
Han Liguang / Labyrinth · Choi Hyun-seok / Choi DotThe announced collaboration followed the chefs’ appearance on Chef and My Fridge, proposing a menu connecting Singaporean and Korean ideas.[5]
Career & milestones
Recognition over time
Restaurant ratings and individual honours are listed separately. Editorial profiles are labelled as coverage.
- 2026–27
Announced as a member of the S.Pellegrino Young Chef Academy Asia local jury[2]
Sources & dates
Public evidence reviewed through 2 November 2026. Historical records are retained; this is not a claim of an exhaustive private engagement history.
- The Edge Singapore · LG Han · career change and Singapore’s food culture ↗Checked 2026-11-02
- S.Pellegrino Young Chef Academy · 2026–27 · local juries, Asia: LG Han ↗Checked 2026-11-02
- Asia’s 50 Best Restaurants · Labyrinth · 2026 profile and past special awards ↗Checked 2026-11-02
- The Forks & Spoons · Masala Meets Merlion · Hong Kong and Singapore ↗Published 2026-08-04 · Checked 2026-11-02
- AsiaOne · Labyrinth × Choi Hyun-seok · July 13–14, 2025 ↗Published 2025-06-12 · Checked 2026-11-02
- Spirited Asia · AMI Patisserie × Andō × Labyrinth · October 16, 2025 ↗Checked 2026-11-02
- theforksandspoons.com.hk · Leela × Sōma · India and Southeast Asia ↗Checked 2026-11-02