Profile

Han Liguang · LG Han

Singapore

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A researched professional record. Inclusion does not confirm representation, availability or interest in a new project.

At a glance

Chef-owner of Labyrinth. A former finance professional, Han turned his interest in Singaporean food history into a restaurant centred on local memories, producers and culinary identity.[1] [2]

Cooking & identity

Modern Singaporean cooking, local ingredient sourcing and dishes shaped by hawker and home-cooking memories. Collaborations provide a way to compare those references with other Asian cuisines.[3] [4]

Why this profile is included

The record includes a reciprocal Leela exchange, a Korean guest-chef collaboration and a three-kitchen dinner. Together they show different collaboration formats around a clear Singaporean identity.[4] [5] [6] [7]

Recent developments

  1. 2025–2026

    Published programmes list an Indian–Singaporean menu with Manav Tuli and earlier events with Choi Hyun-seok, AMI Patisserie and Andō.[4] [5] [6]

Collaborations & guest appearances

4 collaboration projects · 4 within the two-year research window

Projects are deduplicated: multiple nights, venues or reports do not automatically become separate collaborations. Food-and-drink events and shared festival appearances are labelled by format.

Show all history
  1. Four handsScheduled date passed · announcement

    Masala Meets Merlion · reciprocal dinners


    • Leela · Hong Kong
      Scheduled date passed · announcement

    • Labyrinth · Singapore
      Scheduled date passed · announcement

    Participants / partners
    Manav Tuli / Leela · Han Liguang / Labyrinth

    An Indian–Singaporean menu co-developed by both chefs, with the first leg in Hong Kong and the return in Singapore. Four service dates form one exchange project.[4]

  2. Multi-chef programmeScheduled date passed · announcement

    Seven chefs · Signature Session at Estro


    • Estro · Hong Kong
      Scheduled date passed · announcement

    Participants / partners
    Antimo Maria Merone / Estro · Son Jong-won / Eatanic Garden · Tam Chudaree Debhakam / Baan Tepa · Han Liguang / Labyrinth · Zor Tan / Born · Michihiro Haruta / Crony · Dej Kewkacha

    The seven-course dinner announcement names seven chefs at Estro, including LG Han. Sommelier participation is not counted as another chef or another collaboration.[7]

  3. Six handsScheduled date passed · announcement

    AMI Patisserie × Andō × Labyrinth


    • Tsudoi Dining Room, AMI Patisserie · Singapore
      Scheduled date passed · announcement

    Participants / partners
    Makoto Arami / AMI Patisserie · Agustin Balbi / Andō · Han Liguang / Labyrinth

    The ten-course dinner announcement connects Japanese pastry, Andō’s Japanese–Spanish influences and Han’s Singaporean cooking. Two seatings remain one project.[6]

  4. Four handsScheduled date passed · announcement

    Labyrinth × Choi Hyun-seok


    • Labyrinth · Singapore
      Scheduled date passed · announcement

    Participants / partners
    Han Liguang / Labyrinth · Choi Hyun-seok / Choi Dot

    The announced collaboration followed the chefs’ appearance on Chef and My Fridge, proposing a menu connecting Singaporean and Korean ideas.[5]

Career & milestones

  1. Before Labyrinth

    Studied accounting and finance in London and worked in banking, while learning in restaurant kitchens on weekends.[1] [2]

  2. 2014–

    Founded Labyrinth in 2014, developing its Singaporean identity through cooking and local sourcing.[2]

Recognition over time

Restaurant ratings and individual honours are listed separately. Editorial profiles are labelled as coverage.

  1. 2026–27

    Announced as a member of the S.Pellegrino Young Chef Academy Asia local jury[2]

Sources & dates

Public evidence reviewed through 2 November 2026. Historical records are retained; this is not a claim of an exhaustive private engagement history.

  1. The Edge Singapore · LG Han · career change and Singapore’s food culture ↗Checked 2026-11-02
  2. S.Pellegrino Young Chef Academy · 2026–27 · local juries, Asia: LG Han ↗Checked 2026-11-02
  3. Asia’s 50 Best Restaurants · Labyrinth · 2026 profile and past special awards ↗Checked 2026-11-02
  4. The Forks & Spoons · Masala Meets Merlion · Hong Kong and Singapore ↗Published 2026-08-04 · Checked 2026-11-02
  5. AsiaOne · Labyrinth × Choi Hyun-seok · July 13–14, 2025 ↗Published 2025-06-12 · Checked 2026-11-02
  6. Spirited Asia · AMI Patisserie × Andō × Labyrinth · October 16, 2025 ↗Checked 2026-11-02
  7. theforksandspoons.com.hk · Leela × Sōma · India and Southeast Asia ↗Checked 2026-11-02